Sammi Zajko is a wild and daring Fermentation Revivalist. She is a workshop facilitator, presenter, speaker, nutritional researcher, foodie, wild weed forager, mother and owner at Fermenting Australia.

Sammi has a background in nutrition and natural health. She is based on the Central Coast and runs fermenting workshops all over NSW and QLD, as well as in Sydney and in Melbourne. Her passion is to teach and share the wonderful and fascinating world of fermented food in a way that is accessible, easy and fun. Her workshops are energetic, informative and dynamic.

She has have been a guest presenter at a number of high-profile food, sustainability and health events around Australia.

Sammi is also one half of The Gut Warriors- a dynamic duo who travel around the country teaching sell-out Gut Health Seminars. Sammi teaches extensively about the human microbiome, food to support gut health and of course, fermented foods.

Sammi has recently completed her Diploma in Counselling, with the goal to work in a private holistic counselling practice from 2019.

Sammi is also a qualified and experienced doula (birth-support), Infant Massage Instructor, Swimming teacher, Dive Master, Reiki Practitioner and Shamanic Practitioner.

Sammi is a solo-mumma to her beautiful 8-year old boy, Jem. Jem’s favourite food is lacto-fermented pickles and he calls himself a “cheeky fermenter!” He is a potent reminder of the importance of fermented foods and high quality, nutrient-dense foods in the family diet for vibrant health. Jem is also her continued inspiration for living sustainably and treading softly on the Earth. She believes that we have borrowed this Earth from our children and her life and business reflects that philosophy.

www.facebook.com/fermentingaustralia

www.instagram.com/fermenting_australia

www.thegutwarriors.com

www.facebook.com/thegutwarriors

www.instagram.com/thegutwarriors

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