SCONES RECIPE Prep time- 13 mins                Cooking time – 12 mins                           Makes - 15-16 Ingredients · 4 cups self-raising flour · ¼ teaspoon salt · 1 1/4 cups (300mls) cream · 1 1/4 cups (300mls) water · milk for glazing · cooking oil spray · jam and cream to serve Method . Preheat oven to 220C / 428F . Sift flour and salt into a medium bowl. Gradually stir in cream and water until combined, then tip out mixture onto a floured surface and lightly knead to a soft dough. . Pat out dough to be 2.5cm / 1" thick. .Cut into rounds of 6.5cm / 2 1/2". . Place scones onto lightly sprayed oven tray, lightly brush tops with milk. . Bake in oven for 12mins or until scones are lightly browned. · Serve with jam and cream..

NOTES Simple Ingredient Changes to Suit Your Dietary Requirements Gluten free –  replace the self-raising flour with gluten free self raising flour. Storage Requirements Bench - best kept on your kitchen bench and eaten immediately while fresh and warm. Then pop in a sealed container for the next few days. Refrigerate - in a sealed container for up to 5 days. Can be gently reheated in microwave before eating. Freezer – freeze uncooked portions - wrap them in glad wrap individually, then when you want one simply pop it in your oven and cook at the required temperature and for the required time.

---

Send in a voice message: https://anchor.fm/karen-naylor/message