Kendyl and Andy run a tight ship at 3 Creeks Produce. Being PRACTICAL has enabled them to grow a 7-acre farm from just a dream to a fully functional food economy.

When we sat down, it was hot and dry. My wife and I had been given the tour and we let that “wow” factor of what we had seen propel us into this conversation.

We talk about these topics in this order:

• What were the deciding factors in buying their farm?
• What business model they use?
• Farm layout and deciding what to grow
• Challenges to growth as an operation
• Whether some CAN be done vs. WHETHER it is sustainable as a human to do
• Work/life balance
• Farming with machines
• The business side of growing food
• Patience
• Ethical Diet

And then kind of turn of topics to a sustainable future:

• Consumption
• Asking the hard questions
• Seeking out local food
• Human connection/community

Learn more about Three Creeks at https://www.threecreeksproduce.com/. Sit back, relax, and enjoy...Here’s One For Ya!