We're taking our discussion of secondary foods—those we put in our mouths—to the next level and talking about SOLE food. This week, we take on the "e" word: ethical (and energetics).

related episodes

  • Check out episodes 12–18, 20–24
  • S1 E25 | SOLE food—seasonal
  • S1 E26 | SOLE food—organic
  • S1 E27 | SOLE food —local

resources

  • Upcoming virtual events
  • Simply: Health Coaching private Facebook group
  • Schedule a YOURstory session
  • 50% off on online courses! Use coupon code SUMMER2020 for Fl!p Your K!tchen® | Meal Planning Made Simple and/or Declutter Your Daytimer™
  • The Harvest/La Cosecha
  • The American Way of Eating by Tracie McMillan
  • Behind the Kitchen Door by Saru Jayaraman
  • Fair Food by Oran Hesterman
  • Coalition of Immokalee Workers
  • Restaurant Opportunities Centers United

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