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WHAT YOU'LL FIND IN THIS EPISODE
1:10: Intro to Candace
3:25: Cranberry Sauce
5:52: Gravy (Strain it)
7:06: Mashed Potatoes
10:00: How long things last in the fridge
11:45: Cookie baking.
13:28: How early to start prepping
14:05: Brine, brine, brine
16:45- Cooking a turkey
17:45- Take pop-up thermometer out and throw it away!
19:45- Carryover cooking
20:29- What to do if you overcook the turkey?
21:24: Dressing or stuffing
23:16- Dinner Rolls
25:08- When people want to help. What to do?
26:00- Why you should always have snacks
28:15- Drinking. How to prevent your guests from overserving themselves
32:45- Why you should break out the China!
34:05- Leftovers
37:30- Pies. Make your own crust!
39:25- Advice for someone who is hosting for the first time!
STAY WITH US
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