Did you know that in Canada, roughly 50% of the food produced is lost or wasted? In the latest episode of the Beyond Research Podcast, we’re exploring the ways scientific advancements in nutrition and food science are helping the agri-food industry better manage this growing problem. Listen to learn how local researchers Dr. Daren Burke of Outcast Foods and Dr. Marcia English of St.FX are working directly with the people who produce our food to create new products and generate new markets using food waste and by-products.

Featured Guests:

Dr. Marcia English is an Assistant Professor in Human Nutrition at St. Francis Xavier University where she leads the X Food Research Lab. She’s using her background in food chemistry to address challenges and add value to Nova Scotia’s farming and food production community.

Dr. Darren Burke is the founder and CEO of Outcast Foods, the first patent-pending zero waste upcycling technology company that is actively reducing food waste. Outcast works with local farmers, processors and retailers to create a supply chain where the less than perfect supply of fruits and veggies can re-enter the food chain, lighter and better than ever.