In this episode, we explore how resilient our land-based farms and farm-related businesses are to the impacts of global climate change, as well as solutions researchers and farmers are exploring to help improve our ability to adapt long-term. We hear from industry experts on how climate change is currently impacting our agri-food industry, what solutions are being implemented successfully, and discuss how we can best prepare for future climate-related challenges.

Featured Guests:

Dr. Alana Pindar is the Weston Family Visiting Professor in Ecosystem Health and Food Security, appointed at Cape Breton University. Dr. Pindar is an entomologist with an expertise in pollinators.

Rosalie Gillis-Madden is the On-Farm Climate Action Fund Technical Project Manager at Perennia Food and Agriculture. Rosalie is a resource to producers on all aspects of vegetable production.