Let's Chat All Things Pizza!

On this episode we chat about what's been cooking in the kitchen this week, grilled kofta kebabs and tahini sauce (recipe coming in a future episode, so stay tuned!)

And all things pizza! Including tips for making the best tasting pizza dough, how to roll out for a perfectly thin crust and different ways to cook pizza from the oven to the grill!

Recipes talked about:

Pizza Dough recipe from the NY Times: https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough

Basil Almond Pesto: https://littleferrarokitchen.com/basil-almond-pesto/

Spring Pizza with Pesto: https://littleferrarokitchen.com/spring-pizza-with-pesto-asparagus-and-fresh-lemon-zest/

Grilled Pizza: https://littleferrarokitchen.com/its-time-to-grill-your-pizza/

Turkish Pizza (Pide): https://littleferrarokitchen.com/turkish-pide-turkish-pizza-with-2-different-fillings/