Spring Smorgasbord

This week's episode is a little bit of everything, spring edition. We chat about impressive recipes to serve on Easter and Passover and what's in season now. 

Recipes mentioned:

Sole Meuniere:https://littleferrarokitchen.com/julia-childs-fillets-of-sole-meuniere/

Mini Spinach Puff Pastry Bites: https://littleferrarokitchen.com/spinach-artichoke-mini-puff-pastry-puffs/

Pistachio Crusted Lamb:https://littleferrarokitchen.com/lemon-saffron-matzo-ball-soup/

Lemon Matzo Ball Soup: https://littleferrarokitchen.com/lemon-saffron-matzo-ball-soup/