Have you ever wished you could turn one of your passions into a business but never thought it could really happen? Today’s guest took her passion that seemed a little cheesy and did just that. Entrepreneur Megan Lewis built her business, Milk Made Catering, specializing in the thing she knows best: cheese. In this episode, Megan shares how she went from wanting to be a lawyer to becoming a cheesemonger, the best lessons she’s learned in business, and what the difference is between artisan cheese and the shredded kind you buy in a bag at the grocery store.  

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