Hey Trashbins!

Today we have a very special guest on our lil podcast- He is an OG "activist and pioneer of society's plant-forward future", was deemed as Toronto's Best Chef in 2017, published several internationally acclaimed Gourmand Award vegan recipe books like "The Classics Veganized" and "Eat Raw, Eat Well", travels globally to share his expertise, an activist, a father, a husband, and overall (in my opinion) a pretty cool dude, Chef Doug McNish!

We get deep and personal about his career and goals, the peaks and the rock bottoms, and his amazing travel experiences! So please sit back, grab a tea, and give this a listen!

You check out his website at https://dougmcnish.com to learn more about him and to check out his recipe books & services he provides. You can also follow him on Instagram @chefdougmcnish

Kara & Mel x

(P.S. So sorry for the audio quality. There were some recording issues, but hopefully it's still okay! Shout out to Richard Weller for helping us out!)

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E-mail us! - thegarbagebowl@gmail.com

Follow is on Instagram! - @thegarbagebowlpodcast

Intro/Outro: SPLEEN! - traktrain.com/a/spleen

Kara: @lovealwayskara // twitch.tv/lovealwayskara

Mel: @purplemelonade // twitch.tv/purplemelonade

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