This week we are joined by Fallon Bader of the Sprouting Kitchen, an innovative nutrition and group cooking class that prior to the pandemic could easily sprout (or pop-up) on any local farm. Fallon has continued on her mission to provide experiences that connect people to nourishing foods and a sense of community through e-learning.

This episode we discuss:

Giving effective and engaging nutrition education classes long distance

Using school gardens and taste tests as marketing tools

Overcoming the challenges of buying local as an operation

Resources

Self-Mastered (originally School Nutrition Dietitian) has come to an end

Keep in touch with Dalia

Listen to my new show Body Liberation for All

https://www.youtube.com/daliakinsey

Purchase a copy of Decolonizing Wellness

Join the mailing list for BIPOC and LGBTQIA+ inclusive wellness and self-help content https://www.sendfox.com/daliakinsey

https://www.thesproutingkitchen.org/

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