Sharon Schaefer is a classically trained chef with more than 18 years professional experience in catering, fine dining, culinary education and school nutrition services. Her training and lectures have been seen across the US.  In this episode she shares tips to help us master our kitchen equipment, tighten our inventories, and improve the overall appeal of our menus.  https://evolutionofthelunchlady.com/ https://www.facebook.com/evolutionofthelunchlady/

Resources

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