It’s the episode you’ve been waiting for. Cookies, cakes, fondues, fondants and so much more – we love putting chocolate in everything. Find out why the Mayans saw cacao beans as more valuable than gold, why cacao traveled to every country in the world, and how a chocolate bar destined for Winston Churchill nearly changed the course of history. It's a more-ish episode so listen today for a bonus list of all our favourites and learn one thing you need to know before you buy your next bar.