Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

Diabetes is a challenging disease to live with, especially when you're unsure what to eat and not eat. Nutrition continues to be at the forefront of the content I'm pushing on this podcast. I've said it before, and you'll keep on hearing me say it, "if you don't know what you're eating and how those foods affect your blood sugar, you're missing a vital piece of the puzzle."

In today's episode, we got to sit down with Registered Dietitian Kelly Schmidt. Graham and I were blown away with her ideas and philosophies on how to control diabetes with FOOD!

We got to learn about what good nutrition is? What is the symbiotic relationship between the foods we eat and the gut? What type of eating habits are best for a diabetic? What insulin therapy is best? What is the difference between type 1, type 2, pre-diabetes, and diabetes 1.5 (Lada)? And much more.

ENJOY!

  • KELLY'S WEBISTE
  • Kelly's FREE EDUCATIONAL INFO
  • Kelly's Instagram handle: @diabeticdietitian
  • Check out this new fast-acting Insulin Lyumjev
  • GYMNEMA - is a herb that helps to stave off sugar cravings and helps with post-meal blood sugars. Please connect with Kelly to order - kelly@kellyschmidtwellness.com
  • Are you old enough, and enjoy a great wine? Check out Kelly's favorite wine, DRY FARM WINE
  • Great book about gluten - WHEAT BELLY
  • If you're in tight control, ask your ENDO about Ozempic - A type 2 diabetic medication

Do you have topics you want us to talk about, or maybe you're interested in coming on the show to share your story, or perhaps you just want to get in touch and tell us how much you love the show? You can find us @simplifying_life_with_diabetes on INSTAGRAM, or you can email us at the2typeonespodcast@gmail.com.