A discussion around sustainability challenges and opportunities within the U.S. beef supply chain. Our guest for this episode is Dr. Sheri Spiegal, a rangeland scientist with the Jornada Experimental Range and Co-PI of the Sustainable Southwest Beef Project. Dr. Spiegal shares insights with us from her ongoing research on beef supply chains, trade offs, and producing “socially acceptable beef”.

Relevant links and resources:
August 1st, 2020 episode (for background info): The Sustainable Southwest Beef Project The Sustainable Southwest Beef Project website: https://southwestbeef.org/

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Come Rain or Shine affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/ USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest Sustainable Southwest Beef Project: https://southwestbeef.org/