We interview Dr. Mike Hoffmann about climate change and the foods we love and need. Dr. Hoffmann is one of the authors of Our Changing Menu, a book published in 2021 about a complicated and nuanced topic – how climate change is impacting our food supply.

Relevant Links & Promo Codes:

Our Changing Menu website: https://www.ourchangingmenu.com/

Promo code for 40% off the book if ordered from Cornell Press: 09SAVE

Promo code for discount on eCornell Climate Change Leadership course: CORNELL100

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Come Rain or Shine affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/ USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest Sustainable Southwest Beef Project: https://southwestbeef.org/