Trailblazing the Pan-African soulfood diaspora in the Bay Area, you'll find Chef Solomon Johnson bridging Jamaican, Puerto Rican, and West African foods and flavors to delight every foodie lover's cultural palate. Not only is he creating delicious and aesthetically pleasing soulfood dishes, he's pushing the cultural palate and narrative further by educating his consumers along the way, integrating and highlighting food products that are indigenous to West Africa, while healing a community that is often left out of the food literacy conversation.
Originating from Maryland, Chef Solomon Johnson finds comfort in the sacrifices his ancestors made, knowing history has provided him the ability to craft exceptional dishes for the rest of the world while also being an oasis in the midst of a food desert for his Oakland community. From jerk chicken to their ever-evolving picked program, their fine-dining takeout operations at The Bussdown is a must try elevated food experience (currently the second hottest and trendies place to order food from on Yelp)!
Order The Bussdown via your favorite delivery app (DoorDash, Postmates, UberEats, etc) and get a taste for yourself! Follow Chef Swoop on IG by tapping in to the following links: @thebussdown510 @chef_swoop @spicetribesf
Check out their webpage (https://www.thebussdownoak.com/) and don't forget to tune in to Discovery+ streaming platform for the debut of #Chopped420!