In Ep. 62 of MeatingPod, we're talking leveraging technology and automation in meat processing with Andrew Demakes, vice president of operations at Old Neighborhood Foods. With more than $250 million in annual sales, the four-generation family-owned manufacturer of quality meat and deli products, has achieved its success by producing high-quality, better-for-you and minimally processed meats, and by investing in state-of-the-art processing, high pressure processing and packaging equipment.