Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without.

Episode content:

• Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago.
• Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts.
• Monti Carlo goes with pork chop from La Fabrica Central in Cambridge, MA.
• Simon Majumdar shares his favorite sandwich from Ma’am Sir in Los Angeles, CA.
• Katie Pix goes with fancy latkes from Baz Bagel in New York, NY.
• Dan Langan’s desert dish is a chicken cheesesteak from Antonella’s Italian Kitchen in Bryn Mawr, PA
• Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles.

Listen to The Best Thing I Ever Ate from Food Network wherever you get your podcasts.