Episode 6: The former Executive Chef of the Lark Creek restaurant in Walnut Creek (CA) talks to Mike about the downfall of an iconic Bay Area restaurant group; Mike drops knowledge about Petite Sirah (in a very poor French accent); Scott explains his unorthodox sports affiliations and talks about the ups and downs of The Chef Life.

Wines tasted this episode: 
2017 Chateau de L'ou, Vin de Pays Cotes Catalanes "Secret de Schistes"
2017 Dante Robere, Livermore Valley "Purgatorio"