Drying herbs is really simple. There are two ways I highly suggest drying herbs and they both use the simple idea of Low and Slow in order to preserve their flavor and nutrient values. Today in the podcast we discuss why I love drying herbs using this method as well as the one way I would suggest avoiding drying herbs.

Blog Posts I mentioned:

How to Dry Basil with a Dehydrator or the Oven

How to Dry Herbs at Home

Dairy-Free Pesto Recipe that you can Freeze to Preserve Herbs

Other things I mention in the Podcast:

How to Dry Herbs Class with Recipes

Nutriware Dehydrator

More Preservation Recipes