During my growing years on the farm, my mother was a gifted cook, and dessert was her specialty!!

After a long day of work. school or life in general, dessert after the evening meal was always a treat.

A freshly-baked homemade piece of cake, whether cold, frosted, plain or topped with a generous dollop of ice cream, was on the menu every week.

I've said it before and I'll say it again, "EAT MORE CAKE"...please.