Evon Dennis grew up in a large family where most meals were home-cooked. But as her family’s income increased, so did the presence of ultra-processed foods.
After leaving home as a teenager, and becoming a young mom, food became comfort for Evon. It became numbness. It became a coping tool.
In this episode, Evon shares:
This is an honest conversation about self-worth, experimenting, relapsing, and figuring out how you want to live your life.
Find Evon here.
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Thank you! - NettaDisclaimer: Information provided by Life After Sugar is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided ...