As the Founder/CEO of RAWndalicious, Chef Rhonda Beyreis is a firm believer in: “Let food be thy medicine and medicine thy food.” – Hippocrates. With the goal to create wholesome foods and teach others the value of healthy choices, Chef Rhonda is an Author, International Speaker, Vegan Recipe Developer and Trainer. She is a graduate of the world-renowned Living Light Culinary Institute as well as Add Life, where she studied and completed certifications in Raw and Vegan Culinary Arts. She has recently aired on PBS, local TV program for health in Phoenix, Arizona. Chef Rhonda also appears on Smart Life Arizona TV.