Really good fresh fish is very hard to find, very hard to store and keep fresh – you’ve got to really cook it as soon as you buy it or there’s no point. It’s often fiddly to prepare and very smelly to cook. It’s what restaurants are FOR! It just amazes me that people will go into a restaurant and order the steak. A thing you can buy almost anywhere, keep for weeks, and cook however you like without doing anything to it and it’ll always basically be OK.