SnackDown: Recent Episodes
SnackDown
Join Justin and Andy as they break up the routine of their 30’s with food, drink, and good conversation. It‘s funny, it‘s laid back, and you might even learn something.
Join Justin and Andy this week as they close out the year with a secret drink and snack. Neither host knew what the other one was bringing.
Thanks for sticking with us through what has now been almost 6 years. We are glad to be back and recording at least twice a month now. We are hoping in the new year to keep this constant and constantly reinvent and improve.
We hope you all had a happy holiday.
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Join Justin and Andy this week as they throw some cheese, garlic, and thyme into the oven and pull out vastly different things. Paring wine, cheese, and friendship can never go wrong...even if your recipe does.
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Join Justin and Andy this week as they dive cheese first into a classic Welsh dish. The guys sip some cocktails, enjoy some Welsh Rarebit, and talk a little about Welsh history and culture. If you like toast covered in cheese and ale, this is an episode for you.
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Join Justin and Andy this week as they catch up over a couple drinks after a few months hiatus. Fall and figs are in the air as well as home made cocktails. The hope is to try and bring the podcast back on a consistent basis. The plan is to put out two episodes a month and maybe try out some new formats. Cross your fingers and your toes and enjoy what is hopefully the first of many new episodes going forward.
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Join Justin, Andy, and Yıldız this week as they pair bags of chips with boxes of wine. While sipping and chipping, Justin and Yildiz talk a little about their trip to Turkey and some of the food they ate. Thank you all for sticking around and hopefully we can continue to surprise you with an episode every now and then. Don't forget to follow us on Instagram!
Join Justin and Andy this week as they finally sit back down together in person. It's been nine months since the last episode was released and there's a lot to catch up on. The guys dive into a garden of herbs and find out what Justin has been brewing up with his friend Edgar. Andy talks boats and how he has become a sailor since his move down south. Its a fun revisit of the podcast and hopefully sparks more in the future. Or not, we don't know, it's all a mystery. Enjoy them while you can! Don't forget to follow us on Instagram!
Music: "Bama Country" and "Werq" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they return to a somewhat familiar podcast format and make themselves three cocktails. While focusing on the Scotch liqueur Drambuie, the guys mix up a Rusty Nail along with two other drinks. While Andy "chews" his second cocktail the guys talk about life in two different states, what they've been cooking up lately, and how Andy is living a true Salt Life. Thank you all for sticking around and hopefully we can gift you with an episode every month or so. Don't forget to follow us on Instagram!
Join Justin and Andy this week as they catch up on months of being apart. A lot has happened since the summer episode. They talk about weddings, holidays, crab fishing, Andy's musical family, and much more.
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Join Justin and Andy this week as they dust off thier equipment, pull out the old friendship, and catch up on life a little bit.
We hope to catch up from time to time so stay tuned for new episodes. We may mess with the format going forward as well because... why not?
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Music: Happy Families and Alto Sax Freakout by John Bartmann, Talk2me by Makaih Beats
License: https://creativecommons.org/licenses/by-nc-nd/4.0/
Join Justin and Andy this week as they wrap up three years of doing the podcast together. Going all the way back to episode one, Justin puts Andy through another whiskey test to see if the years of tasting has paid off. This episode is full of reminiscing on the many wonderful years of getting to record the podcast together. We were truely blessed to have had the opportunity to record with each other, meet new people, try new food and drink, and make a few people smile. Thank you so much for listening. It meant so much to us.
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Music: Heart Method by Independent Music Licensing Collective
License: https://creativecommons.org/licenses/by-nc-nd/4.0/
Join Justin and Andy this week as the tear the foil, pop the cap, and twist the cork out of a bottle of Framboise. Putting on their lap coats, they take this raspberry lambic beer and see what they can come up with on the fly. On a scale of one to ten, are they successful?
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Music: "Kite Fly High" by Adeline Yeo
License: https://creativecommons.org/licenses/by-sa/4.0/
Join Justin, Andy, and return guest Yıldız as they travel around the world tasting chocolate, wine and other pairings. Using a Trader Joe's Chocolate Passport and a little imagination, the three travel to eight different countries and compare the subtle taste differences. The chocolate and wine are piled high, as well as the jokes, so hop on the boat and come along for the ride.
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Music: "Travel Light" by Jason Shaw
License: https://creativecommons.org/licenses/by/3.0/us/
Join Justin and Andy this week as they pull the Cachaça down off of the shelf and try it in three different ways. The Caipirinha, the national cocktail of Brazil, is tried alongside a Batida and some Jaguar's Milk. On this first warm day in March, the guys are closing their eyes and picturing spring.
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Music: "Brazil" by Serge Quadrado, "Jungle" by BenJamin Banger, and "Mysterious" by Tom Aldrich
License: https://creativecommons.org/licenses/by-nd/4.0/
Join Justin and Andy as they pop the top off of a box full of snacks sent courtesy of TasteBase. There's food and drink both spicy and sweet and a fun time all around. Listen in as we dig through this tasty treasure chest and diverge on some obscure topics. There may or may not be a manatee involved.
Please visit out sponsors at www.tastebase.com and follow them in Instagram @tastingwithtastebase
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Music: "Not Listening" by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/
Join Justin and Andy this week as they munch on crispy toasts, chutney, and a European classic: Pâté. Which will be better: duck, pork, or fish? Does it stand up to it's rumored elegance? Will it be a fancy feast or will it just taste like Fancy Feast? Find out.
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Music: "Reality Backdoor" by "done with fish"
License: https://creativecommons.org/licenses/by/4.0/
It's Valentines Day coming up, and things are a little uneasy with Justin and Andy since the breakup. Can a display of friendship through a Chocolate Fondue and an aesthetically prepared spread of dippables be enough to reignite things? (This description is for entertainment purposes only, Justin and Andy are okay)
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Music: "Noire #1" by Pedro, "Mellow Lo-Fi" by Scott Holmes, and "Sad Piano Loop" by Serge Quadrado
License: https://creativecommons.org/licenses/by-nc/4.0/
Join Justin and Andy as they sweeten their friendship from afar with cupcakes! They try some of Mrs. Kelder’s Cupcakes (from Central New York) and see just how high their blood sugar can get in the name of podcasting! Will Justin's opinion of cupcakes be changed?
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Music: Funny Game Loop by Serge Quadrado
License: https://creativecommons.org/licenses/by-nc/4.0/
Join Justin and Andy this week as they blend up some cocktails with the French fine raspberry liqueur Chambord. Good thing these guys don't have to drive anywhere on this tipsy, triple drink remote episode! This is a SnackPack listener request from Travis from Maryland.
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Music: "Cub's World" by Miseryslims
License: https://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they class up an American staple: the grilled cheese. By adding extra cheese types, fresh bread, and some special ingredients the guys take this simple sandwich to another level. Also, find out what happens to your eyes in extreme weather conditions on another fun tangent.
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Music: "Love Heart" and "Always Bright" by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/
Join Justin and Andy this week as special guest Dan Hesler guides them on a Kombucha journey. Using his experience in home fermenting, Dan teaches the guys about how it's made as they try a table full of buchas. Along with the drinks, Dan made some sour dough and Justin picked up some kimchi and fermented carrots.
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Music: "Affirmations" by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/
Join Justin and Andy this week as special guest Yıldız takes them on a food and drink tour of her home country:Turkey. While sipping some Rakı, the guys try some small plates such as Lahmacun, Suçuk, Sarma, İçli Köfte, and more. After dinner treats of coffee, Knafeh, and Turkish Delights are also enjoyed. Listen, learn, and make yourself hungry on a trip to the doorway between Europe and Asia.
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Music: "Chain Refractions" and "Forest Friends"by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/
Join Justin and Andy this week as they mix spices into hot wine and cider and make some old traditions come to life. Andy brewed up some traditional Swedish Glögg and the guys try it alongside some Pepparkakor cookies. Also, staying in the seasonal mood, Justin brewed up some traditional Yuletide Wassail. It's a fun episode full of holiday cheer and strange drink histories.
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Music: Winter is Coming by Audiobinger
License: https://creativecommons.org/licenses/by-nc-sa/4.0/
Join Justin and Andy this week as they judge a can by it's cover. Andy brings a variety of canned saké and the guys try to see if the flavor matches the design. Can saké actually taste good when you open it like a can of soup?
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Music: The-Duel by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/
Join Justin and Andy this week with special guest Casey Wolf as they knead, top, and bake pizzas led by Justin! This meeting is made whole with mead tasting from Justin’s travels, as well as from good friend and SnackPack member Todd Canterino of Handlebar Craft!
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Music: Buckbreak by Ken Hamm
License: https://creativecommons.org/licenses/by-nc-nd/3.0/
Join Justin and Andy as they make their way into the French Mountains to taste the old ways of herbal liquor. Green and Yellow Chartreuse are tried side by side and in cocktails. It's an episode filled with herbs, flowers, history, and a little too much to drink.
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Music: Blood by Anthem
License: https://creativecommons.org/licenses/by/4.0/
Join Justin, Andy, and special guest Jessica of Mint Moon Tarot as they celebrate the mystical, the celestial, and the sugary parts of Halloween. Hopped up on sugar from Speach Family Candy Shoppe, mystery sodas, and a creepy shot of horror, the three try and figure out what’s a trick and what’s a treat! Jessica also teaches the guys a little about the craft of reading Tarot cards
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Music: Death Comes To Us All by Daniel Birch
License: https://creativecommons.org/licenses/by-nc/4.0/
Join Justin and Andy this week as they try Ratafia: a Spanish liqueur that literally traveled across the sea to the Snackdown table. Along with the drinks, they pick up several authentic Spanish desserts from Otro Cinco.
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Music: "Noir #1" by Pdro and "Olé" by Eme Hache
License: https://creativecommons.org/licenses/by-nc-sa/4.0/
Join Justin and Andy this week as they make Autumn cocktails you haven’t tried before! Fig, apple butter, and cinnamon sugar will have you ‘Fall’-ing for these drinks!
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Music: "Slam Funk" by John Bartmann (https://johnbartmann.com) and "Lullaby Sweet Dreams" by Alena Smirnova
License: https://creativecommons.org/licenses/by-nc/4.0/
Join Justin and Andy this week as they fill their bowls with the Japanese noodle soup everybody knows and loves: Ramen. Stepping away from the dry noodle packages from their college days, they head down to Kasai and pick up two different fresh bowls along with some Gyoza and steamed buns.
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Music: "Wonton Soup" by Audiobinger
License: https://creativecommons.org/licenses/by-nc/4.0/
Join Justin and Andy this week as they spice up their drinks for fall with a little pumpkin. The table is full of thick beers, refreshing shandys, and more and the guys talk about the coming season and about Justin's recent trip Maryland.
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Music: Pipe Dreamz by Matt Oakley
License: https://creativecommons.org/licenses/by-nc-sa/4.0/
Join Justin and Andy this week as they take a lunchtime classic, Peanut Butter and Jelly, to flavor town. Ever add bacon, sriracha, or cheese to your PB&J before? You might after this episode.
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Music:Your Eyes by Crowander
License: https://creativecommons.org/licenses/by-nc/4.0/
Join Justin and Andy this week as they take one of the most iconic soft drinks (Coca Cola) and make a listener suggestion come to life in the form of a Rum and Coke Old Fashioned. The episode goes for a bit of a spin as they then try to top it off with a Long Island Ice Tea.
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Music: "Save the World" by Cambo and "Unseen Horrors" by Kevin MacLeod
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as Brewer Union Cafe loads up the table with creatively crafted diner food! This is a multiple meal episode and the guys need a nap and bigger pants afterwards. Has Andy found his match for biscuits in the north?
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Music: New Beginnings by Scott Holmes Music
License: https://creativecommons.org/licenses/by-nc/4.0/
Join Justin and Andy this week as they try an evening apéritif. Pulling out the bottle of Lillet Blanc, they try two cocktails: a Corpse Reviver and a Sunday In The Park. Justin has several topics from the Snackdown notebook to discuss, one of which is his recent delve into mastering pizza.
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Music: Never-Give-Up by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/
Join Justin and Andy this week as they’re joined by Don for a trip down sugary memory lane. What do cookies, tarts, banana cake, and an Alaskan treat do to jog the old memory?
We're having a Live Meet-Up on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY with Anthony of EatLocal NY. We can't wait to meet you!
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Music: Funhouse by Crowander
License: https://creativecommons.org/licenses/by-nc/4.0/
Join Justin and Andy this week on another late night run to the fridge. It's blueberry season in New York and the table is full of cheese, muffins, danishes, and drinks. The guys talk about Justin's strange choice in dinner and listen to whale songs. Its another fun one.
We're having a Live Meet-Up on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY with Anthony of EatLocal NY. We can't wait to meet you!
Call our voicemail and leave us a message at: 315-313-5456
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Music: So Far So Close by Jahzzar
License: https://creativecommons.org/licenses/by-sa/4.0/
Join Justin and Andy this week as they welcome special guest and SnackPack member Todd Canterino of Handlebar Craft! See what all the buzz is about as Todd's fresh honey is the theme throughout both the food and the drink.
We're Having a Live Meet-Up! A Snack-Up if you will! Come hang out with Justin, Andy, and the rest of the SnackPack on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY. We can't wait to meet you!
Call our voicemail and leave us a message at: 315-313-5456
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Music: "My Pal" by Crowander and "Take A Breath" by Mr.ruiZ
License: https://creativecommons.org/licenses/by-nc/4.0/
Join Justin and Andy this week as they slip to the fridge in their sleeping caps to snack on pastries all the way from Ohio. On this late night episode, the plates are pilled high with treats from Gartman Model Bakery. From cherry balish to apricot cheesecake, this episode is sure to satisfy your bakery craving.
We're Having a Live Meet-Up! A Snack-Up if you will! Come hang out with Justin, Andy, and the rest of the SnackPack on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY. We can't wait to meet you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: Changing The Weather by Crowander
License: https://creativecommons.org/licenses/by-nc/4.0/
Join Justin and Andy as they sizzle and smoke up some wings! The podcast returns to the summer camper and Kalin brings them Strawberry Crisp for dessert.
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Music: "Indie Rock" by Scott Holmes Music
License: https://creativecommons.org/licenses/by-nc/4.0/
Join Justin and Andy as they try Umeshu, a sweet liqueur steeped and aged with Japanese plums! While sipping some refreshing drinks, the guys talk about their recent trip to the Adirondacks and the completion of their first High Peak together.
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Music: Mountains (Feat. T) by Aviscerall
License: https://creativecommons.org/licenses/by-nc/4.0/
Join Justin and Andy as they honor a breakfast tradition with bagel sandwiches! From classic favorites to funky, this episode has everything (bagels).
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Music: "Zazie" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin, Andy, and return guest Anthony of EatLocalNY as they imbibe the smoothies of the beer world: the Gose. Special thanks to Travis (from episode 16) for specially curating and donating the drinks for this episode.
Thanks for taking the time to listen! We appreciate every one of you!
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Music: "Neon Laser Horizon" and "Bama Country" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they try the fruit less traveled in Central New York. They get to sample some exotic melons,Rambutan, Dragonfruit, and Jackfruit to see what the other side of the world gets to feast on daily.
Thanks for taking the time to listen! We appreciate every one of you!
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Music: "Getting it Done" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they welcome the coming summer with their first guest since the pandemic started. The guys crack open some summer beers, one of which was brewed by Dan himself, and try some cheese that may or may not pair well with the drinks. Fresh cheese curds and Imperial Sours go well together right?
Thanks for taking the time to listen! We appreciate every one of you!
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Music: "Electro Cabello" by Kevin MacLeod (incompetech.com) License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy as they revisit gin and gin-related cocktails just in time for warm weather! See if you can find Empress 1908 Gin, and/or Tommy Rotter Cask Strength Bourbon Barrel Gin and follow along for a heck of an episode!
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Music: "Shades of Spring" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they start the next 100 SnackDown episodes with Sushi! Slap some Sushi Rice, Seaweed, and raw creatures of the sea together and what do you get? A new experience for Justin!
Thanks for taking the time to listen! We appreciate every one of you!
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Music: "Fantasia Fantasia" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
This week, after being transported to a strange magical land by way of a mysterious package, Justin and Andy must find a way home. There are curious sites, familiar faces, and evil monsters. Will your favorite podcast hosts make it home in time to record episode 100 and put Andy's kids to bed? Find out on this special Dungeons and Dragons edition of Snackdown!
Thank you to all of our listeners. It's been a great two years. We appreciate everyone that's been with us since the beginning and all of those that have joined us along the way.
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Music:
Prelude And Action, Long Note Two, Corruption, Tempting Secrets, Movement Proposition, Clash Defiant , Final Battle Of The Dark Wizzards, and Ever Mindfull by Kevin MacLeod (incompetech.com)
Village Consort by Always Music
The Great Battle by Alexander Nakarada
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy as they continue their saga of the great pizzas of Central NY. This time, a listener sends a beacon of hope with their recommendation of Toss n Fire's wood fired pizza. How shallow can a deep dish be?
Thanks for taking the time to listen! We appreciate every one of you!
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Music: Pizza-Sun by Pk jazz Collective
License: https://creativecommons.org/licenses/by-nc-sa/3.0/
Join Justin and Andy this week as they experience the German digestif and college-fueled American hit: Jägermeister. This herbaceous liqueur gets highlighted in a way that is fitting for both sides of the pond.
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: I'm a Hunter, Not a Thief by All shall be well (and all shall be well and all manner of things shall be well)
License: https://creativecommons.org/licenses/by-nc-sa/3.0/us/
Join Justin and Andy this week as they eat some really crowded food: Anchovies, Sardines, and other small and oily forage/shoaling fish! This is a jam-packed episode with not a lot of wiggle room!
Thanks for taking the time to listen! We appreciate every one of you!
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Music: "Winner Winner!" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy as they take on beers found off the beaten path! Andy brings some less than common beers for exploration and experimentation and the first Snackdown cocktail is created.
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Aerosol Of My Love" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy as they polish off some plates of Polish food from Eva’s European Sweets! Goulash, Kapytka, Pierogis, and vodka make the cut for a hearty meal!
Thanks for taking the time to listen! We appreciate every one of you!
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Music: Plan Be by The Polish Ambassador
License: https://creativecommons.org/licenses/by-nc-sa/3.0/us/
Join Justin and Andy as they sauce up on Soju, the popular Korean liquor. They try straight and plum versions and also mix it into two cocktails: a popular yogurt soju and a Somaek (soju and beer).
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Music: "Living Voyage" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they take on tacos at XO Taco in Syracuse! They try both traditional and bold fusion dishes from a taqueria with a twist. How do you complement such dishes? A Michelada!
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Music: "No Frills Salsa" and "Hillbilly Swing" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they drink with the stars! They try the signature cocktails from their favorite musicians, John Prine and Matt Berninger. The cocktails range from basic to bizarre and this is the first ever triple cocktail episode.
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Music: "Waiting" by Crowander
License: https://creativecommons.org/licenses/by-nc/4.0/
Join Justin and Andy this week as they have a taste of the Eastern Block with Beer and Meat! Hungarian salami and pork loin from Lev make for a tasty episode.
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Join Justin and Andy this week as they get their hands on Halal street food! Syracuse Halal Gyro serves them the best of their NYC family food truck dishes brought to Central New York. Gyros, falafel, wings, hummus (so yummus) and more.
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Music: Taqasim by DJ /rupture
License: https://creativecommons.org/licenses/by-nc-nd/3.0/us/
Join Justin and Andy this week as they try putting something a little bitter in their glasses. The two delve into the Italian bitter Campari and try a Negroni and a Jungle Bird. Does the bitter cocktail help resolve a bitter week? Can a sweet cocktail change the mood?
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Music: "Chee Zee Jungle" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy as they take some time to refresh and recover from life events with Smoooooothies! We've put all sorts of healthy ingredients in: spinach, flax seeds, and tons of fruit. Listen to some guided meditation, stretch, update your dream board, and sip on your own smoothie while listening!
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Join Justin and Andy this week as they chow down on a large bag full of smokey barbecue compliments of Dinosaur Bar-B-Que. Trying out the "Power Couple", the two try everything from ribs and brisket to pulled pork and steamed greens. This episode will make you hungry enough to throw on your leather jacket and get some of your own.
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Music: "Nile's Blues" and "Happy Boy Theme" by Kevin MacLeod (incompetech.com) License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy as they celebrate a new year together, 25 miles apart. Handlebar Todd shares a piece of his New Years with the guys in the form of honey mead, Italian delicacies, and more. Listen as they drink, eat, and celebrate the end of 2020.
Thanks for taking the time to listen! We appreciate every one of you! Welcome to the Future!
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Music: Evident Light by Sci Fi Industries (License:https://creativecommons.org/licenses/by-nc-sa/3.0/)
90s Sitcom Joy by John Bartmann (License:https://creativecommons.org/licenses/by-sa/4.0/)
Voxel Revolution by Kevin MacLeod (incompetech.com) (License: http://creativecommons.org/licenses/by/4.0)
Join Jingle Justin and cAndy Cane as they put the last ornament on the 2020 SnackDown Christmas tree. We bring you Christmas cheer with candy cane and cookie inspired cocktails. Ho Ho Ho and Happy Holidays!
Thanks for taking the time to listen! We appreciate every one of you! Finish out the year strong!
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Music: "Frogs Legs Rag" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy as they get that Holiday sugar buzz from Christmas treats. The freshest versions of Italian cookies and fruit cake are on the menu for the truest taste of these holiday classics!
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Music: "The Snow Queen" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they make the best out of the holidays! Be the hit of your virtual family gathering with the Brandy Alexander, and a cranberry maple bourbon cocktail that will knock your toe socks right off!
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Music: "The Snow Queen" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they re-heat the remote sessions with leftovers, cheese varieties, and an Old Fashioned Cocktail. Stay safe out there, everyone!
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Music:
Awake by Scott Holmes Music
License: https://creativecommons.org/licenses/by-nc/4.0/
Join Justin and Andy this week as they get a wee bit buzzed on Irish Whiskey Cocktails! Featuring Irish Coffee and an Irish Slammer, there’s no wrong time of the year to feel Irish for a bit.
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Music: "Fireflies and Stardust" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they literally pile their plates high with Cuban food! They taste several Cuban classics and signature dishes from Syracuse restaurant Esquina Habanera. Is there a post food nap in their future?
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Music: "Cuban Sandwich" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
"Sunny Palm Beach" by Lobo Loco
License: https://creativecommons.org/licenses/by-nc-nd/4.0/
Join Justin and Andy this week as they try Midori, the green colored liqueur from Japan. They taste the most popular cocktail, a Midori Sour, along with a cocktail that may or may not smell like a taco. It's fun and a little strange, just like the history of Midori.
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Music: Sun Tan Lines by Florian Decros
License: https://creativecommons.org/licenses/by-nc-nd/4.0/
Join Justin and Andy as they have tasty and unusual burgers from Village Burger in Liverpool, NY. These savory-seekers sink their teeth into some of the best burgers in Central NY.
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Music: "Thatched Villagers" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin, Andy, and returning guest Katie as they do an alternative take on late October South of the Border with Día de los Muertos. Mezcal, Atole, and some special breads help make this special episode a celebration of the dead!
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Music:
"0.5 Ascension" by Aglow Hollow (license: https://creativecommons.org/licenses/by-nc-sa/4.0/)
"Hard Boiled" by Kevin MacLeod (incompetech.com) (license: http://creativecommons.org/licenses/by/4.0/)
Join Justin And Andy this week as the season is finally fitting for a pie episode. The two try a famous homemade apple pie along with a Central New York classic: grape pie! Andy also brings Justin a surprise that sets off a heated debate.
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Music: "Junkyard Tribe" and "Hillbilly Swing" by Kevin MacLeod (incompetech.com)
License http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they take a steep journey towards cocktails with tea in them! Will the use of Spiced Chai and Chamomile tea be a new fall favorite?
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Music: "Jimmy Ching : Dragon King!" by Matt Oakley https://creativecommons.org/licenses/by-nc-sa/4.0/
"Stay the Course" Kevin MacLeod (incompetech.com) http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy as they take a step into Africa with Ethiopian and Eritrean food! Grab some Injera, an entree, and a cup of coffee and join us on our maiden voyage of African cuisine.
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Music: Surf Shimmy by Kevin MacLeod (incompetech.com)
License http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they try brandy-based libations: Benedictine & Brandy, and the Brandy Daisy. Brace yourselves! For some reason disco comes up a lot more than usual in this episode.
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Music: "Aurea Carmina" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they take a walk down the gluten free isle. Justin is attempting to cut out gluten for a while so the two try a variety of different options. How many types of gluten free flour and gluten free puns can be in one episode?
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Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)
License http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they honor Jerry Thomas, the bartending legend known world wide. The two delve into his 1876 drink book and pull out some fun drinks (Absinthe and a White Lion) and interesting tidbits. This episode is a speakeasy for your ears!
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Music: "Pink Elephants" by Monday Night Fever
License: https://creativecommons.org/licenses/by-nc-sa/3.0/
Join Justin and Andy this week as they speed run a full Indian meal: Naan, Rogan Josh, and Makhani oh my! Will your favorite Indian dish get represented this week?
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
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Music: "Propane" by Tintamare
License: https://creativecommons.org/licenses/by-sa/4.0/
Join Justin and Andy this week as they try some dairy based beverages that originated in the Middle East and Central Asia. Can sour, savory, and sweet all blend together? Crack a Doogh with us and find out!
Thank you for being in the SnackPack! Oh, you didn’t know you were? Uhh, well this is super awkward now.
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Music: "Wholesome" and "Fuzzball Parade" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they continue celebrating the State Fair by deep frying everything they can within one episode! It's a bit sweet, a bit savory, and smells a lot like Midway.
Thanks for listening this week. Make sure you try to make the world a better place this week. Be a source of good change!
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Music:
Stomps and Claps by Scott Holmes
https://creativecommons.org/licenses/by-nc/4.0/
Join Justin and Andy this week for part 1 of the State Fair Series! We bring Wine Slushies to your ears State Fair style. We recorded this episode in true Summer fashion, in a dang camper!
Thanks for listening this week. Message us or call us and let us know your favorite fair food!
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Music: "Village Fair" by Dee Yan-Key
License: https://creativecommons.org/licenses/by-nc-sa/4.0/
"Fuzzball Parade" Kevin MacLeod (incompetech.com)
License: https://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they do a low country boil! Justin gets the full experience of Andy cooking one of his favorite dishes outside on a Summer afternoon. This episode is boiling over with seafood and stories.
Leah called us up and left a voicemail. She's really cool! Be like Leah.
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Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)
License http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy as they turn pies into drinks this week! They put cocktail versions of popular pies to the test to help you decide what dessert to drink next.
Thank you for listening this week! Also, if you're reading this, you should leave a dang voicemail!
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Music: Lemon Lime by Brevyn
License : https://creativecommons.org/licenses/by-nc-nd/4.0/
Around the Corner (and down a bit) by Matt Oakley
License : https://creativecommons.org/licenses/by-nc-sa/4.0/
Join Justin and Andy this week as they keep the summer vibes flowing with sausages on the grill. The two focus on hotdogs and sausages from Germany and Italy and even try something called Landjäger? With the amount they ate, they will have to buy bigger pants after this episode.
Thank you for snacking with us this week! Give a distanced wave to a stranger today!
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Music: "Maccary Bay" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy as they travel into the aisle of more unusual wines. This week they try ginger wine and see how it stands alone and how it adds to other cocktails. The drinks are deep and so are the rabbit holes.
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Music: "Backbay Lounge" and "Fuzzball Parade" Kevin MacLeod (incompetech.com)
License http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they pile the food high and wide and try some Garbage Plates. This food, originally from Rochester, has grown in popularity and the guys try two different plates from a local Syracuse restaurant, The Brine Well Eatery.
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Music: "Stomp Dance" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they sip on some national drinks to celebrate Canada Day and Independence Day! They try Canada's beloved Ceasar and they finally have a true bourbon tasting.
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Music: "Fuzzball Parade" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy as they finally get back to apartment recording to embark on a hummus tasting. From classic to wild, see which brands and styles make the cut for the perfect pairing with pita.
Thank you for listening to us week in and week out as we try and keep our content freshhhh.
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Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)
License http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy on a journey this week! In a special bonus episode, they finally go hiking together on the Fulton Trifecta in the Adirondacks. So get out your minds paintbrush and get ready to paint some beautiful forest and friendship landscapes with this weeks episodes content!
Thank you for listening! Your listening is like a breath of fresh air in the great, snacky wilderness!
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Join Justin and Andy as they chill the heck out in the backyard with some icy fruit cocktails. Strawberries and blueberries are the fruits of summer and are a perfect garden party treat when mixed with ice and spirits.
Thank you for listening to us week in and week out as we try and keep our content freshhhh.
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Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com) "Medieval Flute Loop"" by CarlosCarty (freesound.org)(edited and changed)
License http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they go nuts for Nutella. The two talk about the history and some of the crazy cravings world wide for this sweet hazelnut treat. They use it as a spread, they grill it in a sandwich, and they even mix it in a drink. Will they be coming back for more? Listen and find out!
Thank you for listening to us week in and week out!
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Music:"Ultra Polka" and "Fuzzball Parade" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy as they drink... Beer Floats? Why not take two things that you love: Ice Cream and Beer, and let them have that same bond that a soft drink gets. The two tastefully try some imported beers with some strawberry and coffee ice cream and the results may SHOCK YOU!
Thank you for floating with us every week! Was... was that an okay pun?
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Music: "River Valley Breakdown" and "Fuzzball Parade" Kevin MacLeod (incompetech.com)
License http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they put a little SPAM into your podcast inbox. Listen as they eat thier way through the history and culture of this canned meat product. The two eat some traditional Musubi and also argue about the correct way to make a grilled cheese.
Thank you for being in the SNACK PACK! We know our friendship will last longer than SPAM's shelf life.
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Music:"Americana" "Fuzzball Parade" and "Night On The Docks" by Kevin MacLeod (incompetech.com)
License
http://creativecommons.org/licenses/by/4.0/
Are you seeing the beer section at your local store being slowly taken over by cocktails? We are too! Join Justin and Andy as they try three cocktails in a can that you’ve probably seen but might not have tried.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
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Break Music: "Quirky Dog" "Circus Waltz" and "Fuzzball Parade" by Kevin Macleod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
Join Justin and Andy this week as they review two options for your next backpacking adventure! Are the breakfasts hearty? Are the dinners just like Grandmas Sunday dinner? Tune in this week to find out!
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
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Break Music: "Derp Nugget" and "Fuzzball Parade" by Kevin MacLeod (incompetech.com)
Join Justin and Andy this week as they make spring a little more lively with the elderflower liqueur, St. Germain. Botanicals, basil, ginger, and mint put some pep in their step during the soggy spring season.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
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Break Music : "Fuzzball Parade" Kevin MacLeod (incompetech.com)
Join Justin and Andy today as they give baking a whirl (insert chaotic music). The word of the day is Lobster as they make the restaurant-famous Red Lobster Cheddar Garlic Biscuits, as well as diving into a Rock Lobster cocktail.
Call a loved one and tell them you love them! Or not, we aren’t your boss.
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Join Justin and Andy this week as they give Bourbon and Lemon cocktails a “go”! A Whiskey Sour and The Commodore are finally on the docket for drinks this week! It‘s a real “Who Mixed It Better,” with the answer being a real podcast-version-of-a-page-turner.
We hope you and your loved ones are well! Thank you for listening to us week in and week out!
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Join Justin and Andy this week as they talk in two different locations for the first time ever. Andy has been using his spare time to practice smoking food and teaches Justin a little bit about his technique while they taste some delicious cold smoked salmon and cheese. The two catch up on what they have been doing lately which includes blanket forts and guided meditation.
Thank you for being in the SNACK PACK! Stay safe out there and be considerate of others.
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Join Justin this week as he sits down with two of his friends to enjoy some snacks made famous by movies and books. Andy is away this week, so Katie Burke returns to the show alongside Marilyn Hesler. The three try food and drink from Star Wars, Lord Of The Rings, Harry Potter, and more!
Thank you for being in the SNACK PACK! Stay safe out there and be considerate of others.
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Join Justin and Andy this week as they bring you two margaritas for the cost of just one episode. And the cost is free! They try a classic margarita as well as an exotic pineapple tabasco version. Every day is a good day for a wide brimmed drink.
Thank you for being in the SNACK PACK! Stay safe out there and be considerate of others.
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Join Justin and Andy this week as the two try a wide variety of pickled and fermented foods. From the classic cucumber all the way to okra and mushrooms everything is full of flavor and sometimes even carbonation. A new flavor combination is formed as cheddar and goat cheese is paired alongside each item.
Thanks for joining us. Pull out the flashlight this week and do a little ghost hunting.
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Join Andy and Justin as they dive into the iconic liquor that’s easy to drink and hard to say (and spell) COURVOISIER! We try Cognac in a SideCar, as well as take a trip to Texan roots with the Incredible Hulk.
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Justin and Andy are finally graced this week with guest and brother, Bryan. Justin pulls out his most sacred appliance to make popcorn using the family technique passed down through generations. The guys taste test homemade popcorn, powdered flavors, and different types of store bought flavors. Along with the popcorn, nice refreshing Titos and Crans and Washinton Apples are enjoyed. Your appetite better be as big as Justin's popcorn bowl, because this episode is filled to the brim.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
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Justin and Andy take a walk on the... alternative protein and plant-based food side? This is a no-holds barred episode to discover what's hot in the plant-based foods world. Beyond Meat, Impossible Burger, and Just Egg are taste tested along with a couple other surprises. Will Andy finally be able to consume egg? Grab a burger of your choosing and listen in!
Thank you for being a member of the SnackPack! Remember to check your expiration dates when you snack. They're there for a reason!
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What's that wafting in the air? Is it romance? Mystery? Oh wait, it's toast. Toast doesn't smell like romance... it smells like friendship and carbs! Justin finally gets a toaster and the two christen it with champagne, cocktails and of course, toast. Cheers!
Thank YOU and YOU (pointing to your loved one) for listening to SnackDown and snuggling accordingly to today's episode. Treat yourself!
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Break music from: www.bensound.com
Join Justin and Andy this week as they mix a little alcohol into their morning brew. Justin's been steeping up some cold brew coffee so the two decided to try out some cold brew coffee cocktails. The conversation delves into sleep depravation, Andy being a human test subject, and also let’s clap in the first SnackPack voicemail message! clapping starts
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Join Justin and Andy as they TOUCHDOWWWWWWN into some festive sporting dips. The chips are crisp, the dips are deep, and everyone’s excited for team points scoring at sporting event.
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Join Justin and Andy this week as they dip ‘n’ scrape with artichokes! Does this episode make sense? Is the SnackDown bucket list getting weirder?
Thanks for being a member of the SnackPack! Make sure you feed your mind as well by picking up a fun book at your local library!
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Join Justin and Andy this week as they try some extra dairy in their cocktails. Andy serves up some Milk Punch and Hot Buttered Rum. The two discuss the creation process, drink origins, and a some new years resolutions. Mix a little milk and butter into your liquor and give this episode a listen!
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Join Justin and Andy this week as they prepare themselves for a stomach ache. The two delve into some fried oysters and multiple forms of bananas. Will they be able to handle it? Will the prepared cure actually help? Listen and find out!
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Join Justin and Andy this week as they catch up with the man that made the podcast possible in the first place: Joel! He brings with him some Nashville beers and homemade jerky, and the guys taste some Asian Chips sent in by SnackPack member Jennifer!
Thanks for being a member of the SnackPack! While you're at the pharmacy next time, check your blood pressure on the automatic machine!
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Ho Ho Ho and Merry Snackmas! Join Justin and Andy this week as they put on their smoking jackets and sit by the fire, admiring the fine work they’ve done on their Snackmas tree with drinks and a holiday snack as recommended by SnackPack member Mara! What’s that under the Snackmas tree? A present? It’s the SnackPack, because dang it you all are the best present SnackDown can receive.
Happy Holidays to you and your family. Be safe, eat well, and spread cheer during the season of togetherness!
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Justin and Andy catch up this week as they try some cocktail classics: a Gin Martini and a Manhattan. The two also weigh the differences between dry and sweet Vermouth. Who knows? You might even feel classier after listening!
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Justin and Andy are back this week with a Central New York Doughnut Roundup! Deja vú happens in a big way on the pod, and the inspiration for the episode isn’t always where you might think it’s coming from.
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Join Justin and Andy this week as they pounce into the holiday season like a black panther. Theres a drink, a food, and a sweet surprise and everything consumed fits the theme: black. The two talk about Black Friday and the holiday season and spoiler alert: tequila finally makes its first appearance.
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Join Andy and Justin as they dip their toes into Russian cuisine. A whole table full of food is provided by special guest Lev, an expatriot and notorious member of the SnackPack. Vodka, smoked fishes and meats, as well as Kvass is on the menu. It... gets wild.
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Join Justin and Andy this week as they take a full on boat ride to Europe's Boot and try aromatic grappa! Justin faces his disdain for raisins, and tells tales of being a sneaky youth.
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Join Andy and Justin this week as they prepare their buds for something a little more on the wild side. Their post-apocalyptic obsession is put to the test to try and find more readily available proteins: Bugs and Frogs!
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Join Justin and Andy this week as they welcome thier first return guest, Katie. She reigns true as the Queen of Halloween with treats that even Snackula wouldn’t turn his nose up to. Justin brings spooky libation, and Andy brings... himself?
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Join Justin and Andy this week as they taste beers brewed by Dan Roehr, a lifelong friend of Justin. Alongside beer types never before tried on air, the two eat a few tasty bakery treats. The conversation veers through malts, hops, outer space, and hungry worms.
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The tables are turned this week as Andy gets the jump on quizzes! Justin runs through the Apple Gauntlet to see if he is up to snuff in Apple varieties. The guys try to find the Better Cheddar, and taste two new(to them) hard ciders.
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Join Justin and Andy as they delve into their first themed episode. Justin takes Andy back in time to the era of Pirates and serves up two different cocktails, one traditional and one not so much. Justin wont let the pirate theme go and Andy rolls his eyes the entire time.
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Join Justin and Andy as they catch up this week with yet another test of TASTE, proctored by Justin. Foreign and exotic chips sent in by Snack Pack members Sarah B. and Scott C. test Andy's senses in a big way with chip flavors that neither of them have had before.
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Join Justin and Andy as they catch up this week in the great Autumn outdoors! Kick off the season with a special leaf-fallin’, cider-drinkin’, donut-eating episode. Happy Fall, Y’all!
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Join Andy and Justin this week as they show some New York hospitality to the Ambassador of the North, Scott Chillingworth. Scott tells tales of his travels to Podcasting live shows as the guys compare some Syracuse pizza as well as wine from Owera Winery. Check out Scott's Pizza Twitter account!
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Music by Mountains & Valleys
Join Justin and Andy this week as they dip their toes into the latest fad: Cheese Tea. Andy proves to the Snack Pack that he can make something that he's never previously tasted. Does it actually turn out good? Vacations, fairs, and stargazing are discussed in a very fun and heavily cheese influenced conversation.
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Music by Mountains & Valleys
Join Justin and Andy this week as the legendary Wayne takes them on a journey through authentic Taiwanese snacks. The trio tries a plate of various foods alongside a plate of Wayne's famous dumplings. Throughout the tasting, Wayne also teaches the two about Japanese Saké as 4 different bottles are put to the test. Are Justin and Andy going to become Saké connoisseurs? Listen and find out!
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Join Justin and Andy as they catch up this week with a heavy box of pastries for two from Geddes Bakery in North Syracuse. Justin recounts run ins with Baklavian(?) celebrities, and there’s a battle for consensus of the greatest band.
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Music by Mountains & Valleys
Justin and Andy catch up this week with three 1911 summer drinks from Beak and Skiff. With five generations of spirits in the cans, will Justin’s apartment now be haunted? Only time will tell.
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Music by Mountains & Valleys
Justin and Andy catch up this week with local culinary guide Anthony of EatLocalCNY. The guys finally eat their first full meal on the pod as they sample food and drink from: IBU Brewing , Glazed and Confused , and Funk ‘n’ Waffles. Anthony enlightens the SnackPack on the Syracuse food scene and the first ever Dark Story Time is told.
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Music by Mountains & Valleys
Justin and Andy catch up this week with Andy's childhood friend Travis. The gang reviews hot sauces sent in by California SnackPack member Gev, as well as beers procured by Travis... somehow (SnackPack Maniac Chris). The Story Time dry spell is lifted, and you'd better believe antacids are used in this episode.
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Music by Mountains & Valleys
A foreign package was delivered to the SnackDown dropbox by Super Snack Pack member Marinus (Markus) from the Netherlands. Join Justin and Andy this week as they get together and try both staples and rarities of beer and food from the Land of the Dutch. The apartment is hot, and so are the goods; a combination that guarantees a great time.
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Music by Mountains & Valleys
Justin and Andy are “fired” up this week in Andy’s backyard (ayyy). Campfire snacks are what’s in store during this first ever nighttime AND outdoor episode of SnackDown.
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Music by Mountains & Valleys
Justin and Andy catch up this week with Island Drinks, beating the heat of the studio. Justin serves drinks and Caribbean History. With the air conditioner off, will two drink styles keep the guys full on Chillingworth? Likely yes, but tune in anyway!
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Music by Mountains & Valleys
Justin and Andy catch up this week with a little bit of barbeque. Once again, Andy is the guinea pig as Justin hosts the most recent episode of SnackDown Quizfest. Does Andy do well? Does he bomb? Tune in to find out!
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Music by Mountains & Valleys
Justin and Andy dip their toes back into the world of cocktails as Andy whips up a Huckleberry Mojito and a Rosemary Gimlet. The two raise their pinky fingers high, celebrating new drinkware, and debate how closely drinks tie to time and seasons.
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Music by Mountains & Valleys
Justin and Andy make it big-time with their first listener-gifted snacks. Listener and avid SnackPacker Craig sends on canned fruit and vegetables from Montana. Justin and Andy roll up their cracker sleeves and dive into the goods; spicy green beans, and jams well-paired with a Brie and crumpets. Morbidity ensues, and both of the guys report their findings at local cultural and food events from the past week.
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Music by Mountains & Valleys
Justin and Andy catch up this week with their friend Katie Burke as they compare the quality of canned wine verses bottled wine. Justin injures himself, Andy breaks a cork in half, and Katie teaches the two of them about Rompers.
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Music by Mountains & Valleys
Justin and Andy catch up this week with their mutual friend, Chris Reilly, as they trust Andy and let a pill dissolve in their mouths. Justin finally gets around to drinking straight hot sauce, and Chris tells of tales from the road with his band, Trench.
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Music by Mountains & Valleys
Justin and Andy catch up this week with what is arguably the opposite of SnackDown. Soylent: it's drinking nutrients quickly, and lives deeply within ideals of utility with it's oh-so-mild tastes. Food ethics inevitably makes its way into conversation, and we promise the ethics of eating people-slurries does not come up.
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Music by Mountains & Valleys
Justin and Andy aren't just catching up, they're on their first official date! They take a deep dive into how they met through a little bit of Craigslist, and a lot of band. Justin also now becomes the proud owner of a wine bottle opener.
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Music by Mountains & Valleys
Justin and Andy catch up this week with beers from Heritage Hill Brewery. The boys talk about home brew dreams of the past with beer, cider, wine, AND liquor. Andy talks about epic fails in winemaking, and Justin sets himself up for drinking straight hot sauce in future episodes.
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Music by Mountains & Valleys
Justin and Andy catch up this week with an appetite for the unusual. The legendary Wayne took Justin shopping for Taiwanese treats, so buckle up for the first of (hopefully many) Waynespired SnackDowns!
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Music by Mountains & Valleys
Justin and Andy catch up this week with Black/White Russians and Moscow Mules. Justin flexes his Masters in mixed drink history, and both reminisce of their best bowling experiences.
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Music by Mountains & Valleys
Justin and Andy venture down a smokey path. Mystery meats, scotch, and stories percolate of men from Middle Earth.
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Music by Mountains & Valleys
Justin and Andy kick off the first episode playing whiskey roulette with a bourbon, rye, and scotch.
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Music by Mountains & Valleys
Snack You Later!
Justin and Andy get giddy as you warm up the subscribe button faster than aluminum foil on leftovers in a microwave. Stay tuned for Episode 1!