What cheeses should you bring to, or serve at a party??
Here are the highlights of this week's episode:

• Christine talks about Harbison by Jasper Hill Farms
• Anne-Marie talks about Komijnekaas (also known as Leyden Cheese or Leidse kaas)
• We both talk about social anxiety at parties
• Martha Stewart comes up at some point?
• Those little crunchy amino acid clusters we love in cheese

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