Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to keep us fueled! - Special Guests: Emily and Ryan Long: Founders of The Way We Hunt Visit The Way We Hunt’s Instagram Visit The Way We Hunt’s Youtube Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: Adventures for Food The Way We Hunt YouTube Channel Outtakes Alligator Salad Film Utah passed constitutional right to hunt and fish Eating Roadkill Show Notes: Spicy Squirrel Soup disaster The goal is not to cut or burn yourself don't be in a hurry read the recipe completely before cooking TBS vs tsp baking requires exact science smoked Cheeze Itz over cooking using Sous Vide - too tender thoroughly cooking bear and wild pig let your meat rest dry wild game - over cooking, improper cooking brine, marinades, injections using coconut milk on a smoker use sharp knives - get a sharpener Allen Company replaceable blade knife slow is smooth, smooth is fast oil is not hot enough for frying - super soggy when low, undercooked when too hot how to check the oil temp The holy trinity a bad pate submerging in ice water vs. hanging in cold air don't sous vide with silver skin on HOT TIP: write on packaging - for grill, for sous vide, etc... New The Way We Hunt short recipe videos - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices