Chef Annie Smithers and Jonathan head into the kitchen to chat, cook and bake their way through the skills that will help make you a more confident home cook.

In this edition, Annie takes over Jonathan's kitchen and reveals her inner dread of pavlova. She takes us through the United Nations of Meringue: French Meringue, Italian Meringue and Swiss Meringue. Then, she shares her perfect Meringue recipe for Pavlova.