Taiwanese people love their festive, seasonal dishes, and with the Lunar New Year just around the corner, we'll soon be seeing a great many of them. But what's the environmental cost of getting these foods from farm to plate? And, once the holidays are over, how much food ends up in the trash? Can we continue to enjoy our seasonal favorites in a sustainable way? These questions are the heart of a special exhibit now on at the National Taiwan Museum's Nanmen Branch. Today, we're going to visit the museum to find out the answers to these questions, and, while we're at it, take a look at some classic favorites served at festivals and celebrations across Taiwan.