The impact of drought on the meat quality in South Africa depends on which figures one uses of the beef that is available on the shelves of feed lot origin and the rest will come from pasteur. Doctor Phillip Strydom, programme manager for meat science animal programme institute of the Agricultural Research Council in South Africa says that the portion that is coming from pasteur is not always consumed fresh and in a form meat it is mostly in meat products like sausages and other kind of processed meat..