Tired of the good old beans and bones soup? I don’t know about you this winter but after today I’m going to challenge myself to try something new. And since it’s Tasty Tuesday and today’s cuisine is all about Japan, I’m going to start with some Miso soup. Miso soup is served as a side dish in mostly every meal and with almost every dish in Japan. It is a soup made from fermented soybeans and broth which they refer to as dashi. It has pieces of tofu, onion, wakane seaweed, and sometimes vegetables like sweet potatoes, carrots and radish and it’s always comes with a bowl of rice.

Guest: Chef Brown - Japanese food Chef.