Episode 6

This episode is both a continuation of the previous episode all about homemade wine, and also a perfectly happy stand alone episode! Like always, there's some history, some science, some diversions, and a whole lot of fun. We go into the many many ways of making vinegar, from fish-tank bubblers, and fruit flies, to using a starter, and waiting. If that last sentence sounds like sorcery to you, then this is the perfect episode to watch!

Thanks again to everyone who has stayed with us during our field day of audio difficulties, we always appreciate your steadfast support. Big shoutout to Sarah Mills who always does our editing and finds secret guests in our audio files that we'd never have been able to notice. Once again, if you'd like to show your support simply send us some questions or comments, or share it with your friends and family. These podcasts will always be free so share the love by telling others about us. Special thanks to Snowhaus who always provides us music. At the time of airing this, they are having a huge sale to help fund their next album; everything is on sale, so why not check them out at their bandcamp page and see if you can spend a little to support local artists.