Episode 4!

If you're looking at this in real-time, we had to take a minute to fix a lot of audio issues with our first recordings. We're back now, and hotter than ever!

This episode bombards our tastebuds with the hot and spicy world of hotsauce. There's a little blip about pasteurization and vinegar as well! Sam discloses his secrete ingredients that make his hot sauce so sensational. Kevin straps on his tinfoil hat and shares a conspiracy that he's been hatching about fermented hotsauce as a whole.

If you're keeping score, this is the ultimate stage of our sauerkraut from way-back-when, and concludes what we have deemed "The LAB Arc." There will be more episodes talking about Lactoacide Bacteria ferments, but we tried to show how far a little kraut juice can go.

Thanks again to everyone who has stayed with us during our field day of audio difficulties, we always appreciate your steadfast support. Big shoutout to Sarah Mills who always does our editing and finds secret guests in our audio files that we'd never have been able to notice. Once again, if you'd like to show your support simply send us some questions or comments, or share it with your friends and family. These podcasts will always be free so share the love by telling others about us. Special thanks to Snowhaus who always provides us music. At the time of airing this, they are having a huge sale to help fund their next album; everything is on sale, so why not check them out at their bandcamp page and see if you can spend a little to support local artists.