Hi and welcome to the Merry Miso Podcast. This is the pilot episode where your hosts, Kevin Brown and Sam Pike, discuss how we got into food science and fermentation. We ramble a bit and try to explain our desires for our podcast.

Thanks to our amazing editor, Sarah Mills, for a prompt and elegant editing of our ramblings.

Check out our Instagram @MerryMisoFoods for any updates on the podcast

Any comments and questions can be sent to MerryMisoFoods@gmail.com