Soy is supposed to be good for you, right? Not exactly.

Research shows that soy products consumed in many Asian diets uses fermented soy in production. The majority of soy products sold in the United States – such as soymilk, tofu, burgers, and cheese – use unfermented soy in manufacturing.

The difference between the fermented and unfermented is crucial. The dangers of soy are serious. Far more serious than you may realize. Let’s discover why unfermented soy is so bad for you... http://dailysuperfoodlove.com/1469/is-soy-bad-for-you/