Nothing beats fried chicken. But the mess, the oil, the calories from deep frying. This week we use our air fryer to make 2 kinds of delicious fried chicken without all that oil, without deep frying. But both styles render up a crispy crunchy juicy piece of fried chicken that you won't soon forget. One is a classic buttermilk soaked chicken air fried in a seasoned flour coating. The other takes boneless skinless thighs and coats them in a mixture of ground pork rinds and panko for a super crispy coating that tastes like it was deep fried. Give a listen and see if you don't agree that air frying chicken is the best way to make this delicious indulgent treat.