Ever wish you could eat lasagna everyday. We do, and with our new recipe it's almost possible. The secret is cutting the components down to 4 things.... the most important is the no boil noodles. If you don't know about them, get your head out of the sand and check them out. You put them into the lasagna without having to boil them first and they cook up perfectly right in the casserole. Second is Marinara. Don't have your won sitting in the freezer? Then go for jarred but listen in and find out what to look for so you know you're getting the best stuff. Sausage  - yeah, you have to brown up some sausage meat, but how hard is that? And finally, a simple to make parmesan cream sauce - well, this is COOKING with bruce and mark and you have to do something!