There are few things in this world that make me geek out as much as pizza. So when I interviewed Aaron Greenwald, President of Bold Organics, it wasn’t hard to get me excited about his company and his product. Aaron and his partner, award-winning St. Louis chef Eric Brenner, have developed a line of gluten-free, dairy-free, organic non-GMO pizzas with their brand, Bold Organics. Like many journeys to entrepreneurship, the path to creating his company was inspired by his personal experience. In high school, Greenwald was a competitive tennis player. Seeking ways to help him improve his performance, his mom suggested he try a gluten and dairy free diet. The results were remarkable. Aaron lost 20 pounds in two months, while his energy and ability to focus increased dramatically. The only problem was he couldn’t find the kind of pizza and pasta that he loved so much without breaking his new diet. When he entered college at Washington University in St. Louis, his original focus on architecture quickly shifted to business, and in particular, entrepreneurship. By his second year, he began researching his plan to develop a gluten-free, dairy-free pizza company. He learned that there was a huge American […]

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