Bert’s sisters, Kottie and Annie, and the Mollen sisters sit down to chat about family secrets, wedding songs, and who’s the funniest in the family… spoiler alert: it’s Bert. Plus, we’re putting a spin on one of Bert’s favorite dishes, Carbonara, adding a Korean kick.Follow All the Fails with Jenny Mollen:https://podcasts.apple.com/us/podcast/all-the-fails-with-jenny-mollen/id1735996068Follow Kottie and Sam's Don’t Worry About It Podcast:https://podcasts.apple.com/us/podcast/dont-worry-about-it/id1692236803Follow Jenny Mollen:https://www.instagram.com/jennymollenFollow Samantha Mollen:https://www.instagram.com/samanthamollenFollow Kottie Kreischer:https://www.instagram.com/kottiekreischerFollow Annie Kreischer:https://www.instagram.com/anniekreischerThis episode is brought to you by Babbel. Right now get up to 60% off your Babbel subscription at https://www.Babbel.com/BURNINGThis episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNINGDon’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING.This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burningSUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgFor TOUR DATES: http://www.bertbertbert.com/tourFor FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerText Me: https://my.community.com/bertkreischerTomato Bruschetta and Gochujang Carbonara Ingredients for Bruschetta:-3 Cups Cherry tomatoes-1/2 ounce fresh basil-Kosher salt and black pepper-1 loaf baguette or French loaf-Extra virgin olive oil-2-3 garlic cloves-Balsamic glazeSteps: 1. Cook tomatoes in oil for 2-3 minutes, then add garlic, salt and pepper2. Slice bread into ½ inch pieces and brush one side with oliva oil3. Cook oiled side of bread in cast-iron pan4. Brush top of bread with olive oil, flip, and cook other side5. Spoon cooked tomatoes onto each slice of bread and top with balsamic and basilIngredients for Gochujang Carbonara:-3 ounces parmesan cheese-2 tbs gochujang-1 tbs rice vinegar-1 tsp honey-3 garlic cloves-2 medium scallions-8 ounces pancetta-1 tbs canola oil-1 LBS dry spaghetti-4 large egg yolks-Kosher salt-2 tsp ground pepperSteps:1. Combine gochujang, rice vinegar, honey into small bowl2. Dice the pancetta and cook in oil in a skillet. Then remove all but ¼ of the remaining fat from pan3. Add garlic and scallions to the skillet, cook until golden brown, then add gochujang mixture4. Cook spaghetti. While spaghetti is cooking, whisk together egg yolks, then add parmesan, kosher salt, and black pepper5. Transfer spaghetti to skillet with ¼ cup pasta water and toss until coasted in sauce. Slowly pour egg into spaghetti while tossing.6. Turn heat to lowest setting and return pancetta to the skillet.Learn more about your ad choices. Visit megaphone.fm/adchoices