Owen Han and Joseph Baena stop by the kitchen so I can one-up Owen’s sandwiches, adding a little chorizo to make it my own. We also talk about Joe’s dad, Arnold, Owen’s breakfast sandwich game, and what bread is the best. Don’t forget to check out Owen’s new cookbook – STACKED: The Art of the Perfect Sandwich, available NOW at https://amzn.to/4805x1fFollow Owen Han:https://www.instagram.com/owen.hanFollow Joe Baena:https://www.instagram.com/joebaenaThis episode is brought to you by Hello Fresh. Get 10 free meals at https://www.HelloFresh.com/freesbThis episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burningDon’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING.This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNINGSUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgFor upcoming TOUR DATES: http://www.bertbertbert.com/tourFor FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerText Me: https://my.community.com/bertkreischerShakshuka Breakfast Sandwich From Owen Han’s Cookbook StackedIngredients: * 1 tbs extra virgin olive oil * 1 small yellow onion ½ red bell pepper 3 garlic cloves ½ tsp smoked cumin ½ tsp smoked paprika 1/8 tsp cayenne pepper 14.5 oz can diced tomatoes Jalapeños Avocados Chorizo Salt and pepper 4 eggs * ½ cup feta cheese 2 tbs chopped parsley * 4 sandwich rolls or croissants Steps: 1. Heat oil In skillet with onion, bell pepper, and garlic. Once onion is tender, add in Chorizo.2. Add cumin, paprika, and cayenne. Once that is mixed in, add tomatoes and the juice from can, reducing the heat to simmer. Simmer until juices thicken then season with salt and pepper3. Create 4 small spaces in the sauce. Crack an egg into each spot and cover skillet cooking the eggs for about 5 minutes.4. Remove from heat and sprinkle feta, more salt and pepper, parsley, jalapeños, and avocados.5. Serve on sandwich rollsLearn more about your ad choices. Visit megaphone.fm/adchoices