Today I make Cioppino with Bryan Callen & Brendan Schaub! The ingredients and directions are in the description below!

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Recipe:

Ingredients: 10 – Crabs 5 lbs Clams 3 lbs of Prawns 3 large onions ½ bunch of fresh parsley chopped 6 cloves of garlic chopped 1 green chili pepper chopped 4 small sprigs of rosemary chopped 1 tsp oregano 1 tsp salt 1 tsp pepper 1 tsp nutmeg 4 small cans of Del Monte tomato sauce 5 oz of Sauternes

Directions: - Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless.

• Wash crabs and clams thoroughly

• Kill live crabs humanely

• Save yellow (FAT) and bluish juices

• Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste

• In a large pot, sauté chopped onions and celery

• Season with salt, pepper and nutmeg

• When onion, celery becaome transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano

• Saute five minutes

• Add tomato sauce and sauternes

• Add crab fat and juices

• Cook 10 minutes - Add clams

• Add crab and prawns

• Cover pot and let it steam for 20-30 minutes

• Top pot every 5 minutes and ladle sauce over prawns

• Sauce should be more orange than red color

Original Recipe Walt Lagomarsino