This simple grilled chukar recipe will give you moist and flavorful partridge that you will keep coming back for more. Count yourself lucky if you still have wild birds in the freezer by the time grilling season rolls around. In fact, if you’ve still got chukar meat in the freezer, throw yourself a party! Fire…

The post Simple Grilled Chukar with Lemon, Savory & Thyme appeared first on Project Upland.