A fresh, bright and light season-transitioning meal, grilled pheasant pairs perfectly with and polenta and gremolata sauce To put it simply, this recipe is the perfect transition-to-spring meal. It’s comprised of some very zesty, bright tones while also incorporating some warm comfort in the form of polenta with mixed-in goat cheese. The entire dish is…

The post Grilled Pheasant with Creamy Polenta and Gremolata Sauce appeared first on Project Upland.