This is part 2 in the starting and running a cafe series! In this episode Christina joins Glen to talk about life as a cafe owner, touching on:👉🏻her background leading up to taking over her cafe👉🏿how the transition was made - what business aspects remained, and what aspects changed👉🏼the details that really mattered and needed to be considered before she signed up to take over👉knowing your customers or clients and how to keep them coming back👉🏾designing your menu to work well with your available space and skills👉🏻what it was like for the business throughout the first phase of COVID-19👉working with suppliers who you partner with👉🏾managing a commercial leaseCheck out The Glen James Spending Plan - use coupon code "m3b" with the link below to get this for under $50... save $20)For podcast resources, links to our stuff, disclaimers & warnings about this episode + more... check out: https://www.sortyourmoneyout.com/m3bshownotesWe acknowledge the darkinjung people, Traditional Custodians of the land on which our studio sits, and pay respects to their Elders past and present. We extend that respect to Aboriginal and Torres Strait Islander peoples who may listen to our podcast.