This is part 1 in a short series around starting + running a cafe - part 2 coming next week! Ben Gleeson has owned and run a few cafes himself, and now works in the coffee roasting space with Glee Coffee Roasters. In this episode he answers community questions and shares some tips around:👉where, what and how the heck do you start?👉🏿tips for finding the right location - what's worked and not worked for Ben around this👉🏼some of the approvals you'll need to consider👉🏾some costs to prepare for👉🏻the professionals you can pull onto your team to assist you through the process👉🏿do cafes actually make money? How do you ensure that?👉choosing the best suppliers to work with👉🏼knowing your back door options if things don't work outCheck out my millennial coffee, roasted by Glee Coffee Roasters: http://bit.ly/m3coffeeRead more about Glee Coffee Roasters here: https://www.gleecoffee.com.au/Subscribe to Ben's podcast, That Coffee Show: https://player.whooshkaa.com/shows/that-coffee-showCheck out The Glen James Spending Plan - use coupon code "m3b" with the link below to get this for under $50... save $20)For podcast resources, links to our stuff, disclaimers & warnings about this episode + more... check out: https://www.sortyourmoneyout.com/m3bshownotesWe acknowledge the darkinjung people, Traditional Custodians of the land on which our studio sits, and pay respects to their Elders past and present. We extend that respect to Aboriginal and Torres Strait Islander peoples who may listen to our podcast.