Cooking time  10m

Ingredients For 3 Person(s)

Recipe * 2 ounce(s) Vegetable Oil * 1 teaspoon(s) salt * 1 onion * 1 scotch bonnet pepper, chopped * 1 packet(s) Carrot * 1 packet(s) Callaloo * 1 teaspoon(s) black pepper * 2  tomato * 2 escallion, chopped * 2  thyme * 1 tablespoon(s)  Butter, unsalted

Steamed Callaloo Directions 1. In a saute pot over medium flame, add oil and saute onions, hot pepper and carrots. 2. Saute vegetable for 1 minute then add callaloo, salt and pepper, cover and continue cooking for another 3 minutes. 3. Add tomato, escallion, thyme and butter, stir, cover and continue cooking for another 3 minutes or until callaloo is tender.

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