Preparation time 10 min

Cooking time 1 hr

Ingredients For 5 Person(s)

Recipe * Pot of water * 1 pound(s) soup bone/meat * 4 crushed garlic * 1 pound(s) carrot * 1 pound(s) pumpkin/ Pack * pound(s) yellow yam, peeled * FOR DUMPLING MIXTURE: * 1 pound(s) flour * bit of teaspoon(s) salt * A cup(s) water * SEASONING FOR SOUP: * 1 packet(s) Soup Mix * 1 stalk(s) escallion * 1 thyme * 1 tablespoon(s) all purpose seasoning * 1 whole scotch bonnet pepper * 1 teaspoon(s) salt

Jamaica Beef Soup Directions

1. In a large pot bring water to a boil. Clean and chop soup bone/meat and add to the pot along with crushed garlic.
2. Add carrot, pumpkin, chocho and cook until the meat is tender.
3. Peel and add yellow yam.

For Dumpling Mixture: 4. Combine flour with 1/8 tsp salt and 1/2 cup water and knead to form a smooth dough. Cover and allow to relax for ten minutes. 5. Cut dough in about 12 pieces and shape into dumplings and add to the soup.

Seasoning for Soup: 6. Stir in Cock Soup Mix, beaten escallion, thyme, all purpose seasoning, scotch bonnet pepper, salt and pimento berries. 7. Allow to simmer for 20-30 minutes.

Enjoy!

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