Recipe * 5 pound(s) sweet Potato * 3 cup(s) dark Sugar * 1 cup(s) flour * 1 teaspoon(s) cinnamon powder * 1 packet(s) Coconut Milk Powder * 5 cup(s) water * 1/4 cup(s) Margarine melted * 1 whole nutmeg, grated * 1 teaspoon(s) salt * 1 teaspoon(s) cinnamon powder * 1 teaspoon(s) vanilla essence * 1 tablespoon(s) white rum * 1 tablespoon(s) lime juice * 1 teaspoon(s) Browning optional

Sweet Potato Pudding Directions 1. Peel cut and grate sweet potatoes and place in a large mixing bowl. 2. Add dark sugar, flour and raisins. 3. Combine Coconut Milk Powder with water, mix well and add to the sweet potato mixture. 4. Add melted margarine,nutmeg,salt, cinnamon powder, vanilla, rum, lime juice and browning and mix well. 5. Scrape mixture into a greased 10 inch baking tin. 6. Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 - 1 3/4 hours.

Note:5 pounds sweet potato will yield 12 cups when grated.

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